Equator Bic 365 36 in. 5 Burner Built-in Induction Cooktop Black

Description

It allows speed in cooking with precise temperature control to turn heat up or down instantly. Induction cooking is a fast, safe and precise cooking technology that uses a magnetic field below the glass cooktop to transfer current directly to the cookware. It allows speed in cooking with precise temperature control to turn heat up or down instantly. You can cook faster, e.g you can boil 6 cups of water in 2 minutes. Induction cooking is a fast, safe and precise cooking technology that uses a magnetic field below the glass cooktop to transfer current directly to the cookware. Induction cooking is a fast, safe and precise cooking technology that uses a magnetic field below the glass cooktop to transfer current directly to the cookware. It allows speed in cooking with precise temperature control to turn heat up or down instantly. You can cook faster, e.g you can boil 6 cups of water in 2 minutes. It uses special cookware which will only get hot if it is magnetic and if food/liquid is in the pan, making it safe to use and reducing accidents. It uses clean electricity with no release of toxins as with gas, and has an energy transfer of 84% (vs. 74% with other technologies). It uses special cookware which will only get hot if it is magnetic and if food/liquid is in the pan, making it safe to use and reducing accidents. It uses clean electricity with no release of toxins as with gas, and has an energy transfer of 84% (vs. 74% with other technologies).

Key Features

• It allows speed in cooking with precise temperature control to turn heat up or down instantly.
• You can cook faster, e.g you can boil 6 cups of water in 2 minutes.
• It uses special cookware which will only get hot if it is magnetic and if food/liquid is in the pan, making it safe to use and reducing accidents.
• 74% with other technologies).
• Induction cooking is a fast, safe and precise cooking technology that uses a magnetic field below the glass cooktop to transfer current directly to the cookware.
• It uses clean electricity with no release of toxins as with gas, and has an energy transfer of 84% (vs.