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Glestain
Glestain TK Stainless Japanese Chef's Carving Knife 330mm
SKU: SKU-B80CBC0ECB10
List Price: CA$733.03
Price includes all taxes
In Stock — Ready to Dispatch
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Shipping calculated at checkout · Delivery timing is shown in the shipping policy
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30-Day Returns · Eligibility rules apply
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Eligible items may be returned within 30 days. See the return policy for conditions.
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Product Details
About this product
Description
Specifications: Knife Type: Carving - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Blade Length: 330mm (13")Blade Height: 56mm (2.2")Blade Thickness: 2.5mm (0.098")Ferrule. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife. Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. Specifications: Knife Type: Carving - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Blade Length: 330mm (13")Blade Height: 56mm (2.2")Blade Thickness: 2.5mm (0.098")Ferrule Material: Stainless Steel.
Key Features
- Specifications: Knife Type: Carving - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Blade Length: 330mm (13")Blade Height: 56mm (2.2")Blade Thickness: 2.5mm (0.098")Ferrule.
- A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience.
- The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
- You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge.
- Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
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