Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Description

[General Features] Masahiro Co., Ltd. is one of the kitchen knife manufacturers in Seki, at the middle of Japan. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. is one of the kitchen knife manufacturers in Seki, at the middle of Japan. They will also rust if left wet so dry them after each use. This is normal for this type of steel. Please note that these are carbon steel blades and they will oxidize over time. [General Features] Masahiro Co., Ltd. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time.

Key Features

• is one of the kitchen knife manufacturers in Seki, at the middle of Japan.
• Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
• [General Features] Masahiro Co., Ltd.
• This is normal for this type of steel.
• Please note that these are carbon steel blades and they will oxidize over time.
• They will also rust if left wet so dry them after each use.