Service Ideas FVP15SKIMET Steelvac Carafe - Skim Milk Etched, 1.5 L

Description

The double-wall vacuum design holds cold temperatures for 2 to 3 hours. Double-wall vacuum design keeps liquids cold longer Thermal milk carafe push button lid avoids spills Stainless steel design for years of use "Whole Milk" label for quick identification Retains cold temperature 2 to 3 hours Ideal for use. Double-wall vacuum design keeps liquids cold longer Thermal milk carafe push button lid avoids spills Stainless steel design for years of use "Whole Milk" label for quick identification Retains cold temperature 2 to 3 hours Ideal for use at coffee stations, this thermal milk carafe is clearly labeled with "Whole Milk" for quick product identification. A push button lid aids pouring and helps prevent spills. The thermal milk carafe has a generous 1.5 liter capacity for fewer refills. The double-wall vacuum design holds cold temperatures for 2 to 3 hours. The thermal milk carafe has a generous 1.5 liter capacity for fewer refills. Double-wall vacuum design keeps liquids cold longer Thermal milk carafe push button lid avoids spills Stainless steel design for years of use "Whole Milk" label for quick identification Retains cold temperature 2 to 3 hours Ideal for use at coffee stations. Double-wall vacuum design keeps liquids cold longer Thermal milk carafe push button lid avoids spills Stainless steel design for years of use "Whole Milk" label for quick identification Retains cold temperature 2 to 3 hours Ideal for use at coffee stations, this thermal milk carafe is clearly.

Key Features

• The thermal milk carafe has a generous 1.5 liter capacity for fewer refills.
• The double-wall vacuum design holds cold temperatures for 2 to 3 hours.
• A push button lid aids pouring and helps prevent spills.
• Double-wall vacuum design keeps liquids cold longer Thermal milk carafe push button lid avoids spills Stainless steel design for years of use "Whole Milk" label for quick identification Retains cold temperature 2 to 3 hours Ideal for use.