Shogun Series 12.5x22 Butcher & Breaking Cimitar Knife

Description

With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding. /b br br The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for performance. Now you are slicing with POWER. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat. Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with wear resistance. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability. Dalstrong POWER!

Key Features

• With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.
• The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with wear resistance.
• An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen.
• Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat.
• Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.
• Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for performance.