Silit Style Steamer w/ Glass Lid - Saucepan High 20cm, Vegetable/Potato Steamer

Description

He gives the ingredients the fullest aroma and takes work off the chef. A glass lid closes the small cooking tray airtight. Now you have a break. The steam cooker is a closed system for the cooker. He gives the ingredients the fullest aroma and takes work off the chef. And that works very easily. The steam cooker is a closed system for the cooker. In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray. There are two separators for both cooking trays. A glass lid closes the small cooking tray airtight. Now you have a break. The water begins to boil, steam rises. Fish, meat and vegetables are cooked without coming into contact with the water. Nothing burns or dries out, and the vitamins are largely retained in the steam. And that works very easily. Fish, meat and vegetables are cooked without coming into contact with the water. He gives the ingredients the fullest aroma and takes work off the chef. Nothing burns or dries out, and the vitamins are largely retained in the steam. There are two separators for both cooking trays. A glass lid closes the small cooking tray airtight. The water begins to boil, steam rises. In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray.

Key Features

• He gives the ingredients the fullest aroma and takes work off the chef.
• Nothing burns or dries out, and the vitamins are largely retained in the steam.
• Fish, meat and vegetables are cooked without coming into contact with the water.
• The steam cooker is a closed system for the cooker.
• In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray.
• A glass lid closes the small cooking tray airtight.