Wusthof Grand Prix II 7x22 Santoku - Hollow Edge

Description

WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip. The GRAND PRIX II 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. Product Features Precision-forged from a single blank of high carbon stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Key Features

• The GRAND PRIX II 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
• Product Features Precision-forged from a single blank of high carbon stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
• This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
• WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
• Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.