Yaxell Mon 15cm Boning Knife

Description

The Yaxell Mon Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 stainless steel clad by stainless steel from both sides. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The shape also allows you to easily follow closely to the contour of bones. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 stainless steel clad by stainless steel from both sides.

Key Features

• The canvas material is dyed black and brilliantly polished to last for decades.
• The shape also allows you to easily follow closely to the contour of bones.
• Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 stainless steel clad by stainless steel from both sides.
• The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets.
• The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
• The Yaxell Mon Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef.